Have you always wanted to have fresh herbs at your fingertips? Growing herbs in your backyard is a great way to enjoy a fresh and renewable source of seasoning. Herbs can be grown in gardens, containers on your patio or deck, or integrate them in and among shrubs and perennials….lots of possibilities! All you need is at least 5 hours of direct sun that includes the noon hour. They are easy to grow, and you can use them to flavor your summer meals and even preserve some for use later.
Each herb offers its own unique sensory experience for you to enjoy. Here are seven easy-to-grow herbs for your garden:
Basil
Basil is a staple in any herb garden. It thrives in well-drained soil and ample sunlight, and is easy to grow. Whether tossed in a Caprese salad or blended into a homemade pesto, basil adds a refreshing zing to summer dishes. There are different varieties with distinctive colors and flavors. Basil is very tender and will be killed by cold temperatures, so plant when consistently warm.
Chives
Chives like well-drained soil in a sunny location and water regularly. Great for novice gardeners. Add a sprinkle of freshly chopped chives to your potato salad or scrambled eggs. They are a hardy perennial that grows from bulbs, and may need to be dug up and divided every few years.
Rosemary
Rosemary is a woody perennial that thrives in hot, dry climates, making it ideal for summer growing. Infuse your grilled meats and roasted vegetables with the earthy aroma of rosemary for a truly tantalizing experience.
Thyme
Thyme likes well-drained soil, but it’s also tolerant of poor soil and dry weather. Some thyme varieties are upright, some have a creeping habit. Trim thyme often to keep it from becoming woody. Use it in stews, stocks, marinades and sauces.
Oregano
Oregano bursts with flavor and is considered a must-have for any culinary enthusiast. This hardy perennial likes well-drained soil in a sunny location, but will also grow in partial shade. Whether sprinkled on top of grilled fish or used on pizza, tomato dishes or vegetables, it will surely add lots of flavor to your summer dishes.
Parsley
Parsley adds a touch of freshness to any dish. It thrives in sun and moist soil but can tolerate partial shade, making it a versatile addition to any herb garden. Great for your summer fare.
Mint
Mint is a vigorous herb and thrives in moist soil and dappled sunlight, making it a resilient addition to your garden. Infuse your ice tea or try this delicious recipe for a cool, minty mojito. It’s refreshing, delicious, and super easy to make. Add a sprig to your fruit salad for a burst of freshness.
Conclusion
As you embrace the joy of growing herbs this season, remember that these aromatic treasures not only enhance the flavor of your meals, but also provide a sense of satisfaction and connection to the earth. So have fun rolling up your sleeves, digging in the dirt, and letting the flavors of summer flourish in your garden.